Butterfly’s appliances are usually built for general Indian cooking — grinding spices, making batter, chutneys, and basic juicing/blending.

Many models are “juicer-mixer-grinder” style — i.e. not a dedicated cold-press juicer, but a combo that does grinding + juicing/blending. That makes them versatile, but might not be ideal if you want cold-pressed juice.

For occasional fresh juice (fruits, soft vegetables), a 750 W + multiple-jar model should be sufficient. For tougher ingredients or more frequent juicing, a higher-power (like 900 W) model could be more reliable.

As with all mixer-grinders/juicers: check jar quality, blade quality/material (stainless steel preferably), ease of cleaning, and motor protection (overload, ventilation) — especially if you expect frequent use.