Cremberie Natural Plain Yoghurt is a simple, unflavoured dairy yoghurt made by fermenting milk with live cultures. It has a mild tangy taste and creamy texture, making it versatile for everyday meals. It’s rich in protein, probiotics, and calcium, which help with digestion and bone health. It’s a good choice for breakfasts, smoothies, parfaits, or eating on its own with fruits or honey

🥄 Nutritional & Usage Notes

• Natural & unflavoured — no added flavours or sweeteners.

• Contains live cultures (probiotics) for gut health.

• Protein-rich and calcium source — good for everyday nutrition.

• Use it just like regular plain yoghurt or curd in meals and recipes.