ID Fresh Food cheese
Category: Cheese & Paneer
🧠 What This “Cheese” Is Paneer is a fresh, acid‑set cheese common in Indian cuisine (made by curdling milk with acid). It’s soft, non‑melting and used in dishes like paneer butter masala, palak paneer, shahi paneer, and also in sandwiches or grilled recipes. 🧑🍳 How to Use Curries & gravies: Cube and simmer in sauces. […]
🧠 What This “Cheese” Is
Paneer is a fresh, acid‑set cheese common in Indian cuisine (made by curdling milk with acid). It’s soft, non‑melting and used in dishes like paneer butter masala, palak paneer, shahi paneer, and also in sandwiches or grilled recipes.
🧑🍳 How to Use
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Curries & gravies: Cube and simmer in sauces.
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Grilled or sautéed: Paneer tikka, sandwiches, wraps.
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Snacks: Paneer fried bites or salads.
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