🍫 What Makes Pascati Special

Pascati is one of India’s leading bean-to-bar craft chocolate makers — meaning they control the chocolate-making process from sourcing the cacao beans to producing the finished bars. They focus on:

• 🟢 Certified Organic & Fairtrade: One of the first Indian chocolate brands certified for both organic and fair-trade standards, supporting ethical sourcing and sustainable farming practices.

• 🌱 Bean-to-Bar Craftsmanship: Cacao beans are sourced from plantations (especially in Kerala) and processed in small batches with careful roasting, winnowing, conching, and tempering for rich flavour.

• 🍫 Artisanal Flavours: Pascati blends traditional and innovative flavour profiles (e.g., fruit, spice, citrus, nuts) with deep, complex dark chocolate bases.

• 💚 Sustainable & Ethical: Working closely with farmer groups for fair trade practices and sustainable cacao production.

• 🍫 Chocolate Bars & Flavours

  • Pascati Blueberry Walnut Dark Chocolate – Rich dark chocolate with fruity blueberry and crunchy walnut bits — great balance of texture and flavour.

  • Pascati Kerala Dark Chocolate – Classic dark chocolate bar highlighting flavour characteristics from Indian-grown cacao.

  • Pascati Mango Dark Chocolate – A tropical twist with sweet mango notes paired with dark chocolate.

  • Pascati Mint Dark Organic Chocolate (Pack of 2) – Organic mint dark chocolate bars (Pack of 2) — refreshing and rich.

  • Pascati Blueberry Walnut Chocolate – Another take on fruity walnut dark chocolate.

  • Pascati Raspberry Hibiscus Chocolate – Dark chocolate with tart raspberry and floral hibiscus flavour.